Whole wheat Buns with Sesame seeds

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Ingredients: (makes 7-8)

• 1  and 1/2 cup Whole wheat flour
• 1/2 cup All purpose flour
• 2 tsp of  active dry Yeast
• 1/4 cup Sesame seeds (toasted)
• 1 and 1/4 cup Lukewarm water
• Milk for glazing
• Salt to taste

Method:

In bowl add yeast with warm water and sugar, leave to dissolve for 6-8 minutes. In a large bowl mix all the flours.

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Make the well and pour this yest water.

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Stir from the centre, incorporate the flour well so that you get a rough dough.

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Transfer the dough on the floured surface.

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Knead, push the dough away from you with the palm of yours hand, then fold it towards you and push it way again. Repeat this until dough gets elastic and smooth.

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Oil the bowl and leave the dough in a warm place for about 2 to 2 and 1/2 hours. Keep this dough at warm place and cover with plastic warp/ bag until doubled in volume.

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Grease the cake tin. Punch the dough and knead a bit. Divide dough into balls and sprinkle sesame seeds over it.

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Leave it in a warm place till they raise above rim of the tin. (around 1/2 hr or so leave it in a warm place and cover with plastic warp/ bag)

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Before baking brush the loaf with milk and oil.

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Bake at 425  F for 15-20 minutes or until brown on outside and bottom and soft inside.

This can be eaten with Pav Bhaji