06
Jun
09

Chocolate chip Muffins

bakingfeast

bakingfeast

Ingredients: (makes 8-10)

  • 2 cups All purpose flour
  • 3/4 cup Chocolate chip
  • 1/2 cup Butter
  • 1/2 cup Sugar
  • 1/8 cup Dark Brown Sugar
  • 1/2 Milk
  • 2 Eggs, (room temperature)
  • 1 tsp Baking powder
  • 1 tsp Cinnamon powder
  • Walnuts (optional)

Method:

In a bowl, add butter and beat until soft. Add sugar and beat until light and fluffy. Add eggs and beat everything at 1 at a time.

In other bowl sift the flour, baking powder, cinnamon powder and mix it well. add this flour mix into egg mixture in batches. Add milk  while mixing everything.

Take the baking mold grease with putter or use paper cases. Divide half the mixture between the muffin molds. Sprinkle some chocolate chips on the top, then cover with spoonful of the barter. Sprinkle some more chocolate chips and walnut chunks on the top of the barter.

Bake at 375 F about 20-25 minutes. Let it cool for 5-8 minutes then turn out.

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