13
Jun
09

Blueberry and Cinnamon Muffins

bakingfeast

bakingfeast

Ingredients: (makes 8 )

  • 1/2 cup Blueberries (fresh or frozen)
  • 1/2 cup All purpose flour
  • 1/4 cup light Brown Sugar
  • A pinch of salt
  • 2 Tbsp Cinnamon powder
  • 1 Tbsp Baking powder
  • 3 Tbsp Vegetalbe oil
  • 3/4 cup Milk
  • 1 Egg

Method:

In a bowl add all the ingredients except blueberries. Beat the mixture together  until smooth. Add blueberries and fold with a spoon/ wooden spatula.

Grease the baking molds with butter. Fill the mold with barter about 2/3 full.  Bake at 35 F at 25-30 minutes or skewer inserted in the centre of the muffin and comes out clean.

Let it cool for 8-10 minutes or so. Unmold the muffins and let them cool completely.

bakingfeast

bakingfeast

Note: I like nuts any kind of nuts. So i always use them. If you don’t like then omit this step.

Advertisements

0 Responses to “Blueberry and Cinnamon Muffins”



  1. Leave a Comment

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


June 2009
M T W T F S S
« May   Jul »
1234567
891011121314
15161718192021
22232425262728
2930  

%d bloggers like this: