bakingfeast
Ingredients: (makes 1 Loaf)
- 1 and 1/2 cup All purpose flour
- 1 Tbsp Baking powder
- 1/2 cup Ginger stems (chopped)
- 1/4 cup Butter
- 1/4 cup Brown sugar (used dark)
- 4 Tbsp Milk
- 2 Bananas (riped and Mashed)
Method:
Sift the flour and baking powder in the bowl. Add butter and rub until mixture become like bread crumbs.
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In bowl beat the banana with the fork , add sugar, ginger , milk and beat well.
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Add this wet mixture to the flour and mix it well. This dough will be sticky.
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Grease the baking loaf tin with butter. Spoon in the prepare tin and bake for 40-45 minutes or till the toothpick/ skewer comes out clean.
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Run the knife around the edges to loosen, then turn the tea bread on the plate or rack and let it cool completely.
Serve with Tea.
