Archive Page 2

16
May
09

Whole wheat Buns with Sesame seeds

bakingfeast

bakingfeast

Ingredients: (makes 7-8)

  • 1  and 1/2 cup Whole wheat flour
  • 1/2 cup All purpose flour
  • 2 tsp of  active dry Yeast
  • 1/4 cup Sesame seeds (toasted)
  • 1 and 1/4 cup Lukewarm water
  • Milk for glazing
  • Salt to taste

Method:

In bowl add yeast with warm water and sugar, leave to dissolve for 6-8 minutes. In a large bowl mix all the flours.

bakingfeast

bakingfeast

Make the well and pour this yest water.

bakingfeast

bakingfeast

Stir from the centre, incorporate the flour well so that you get a rough dough.

bakingfeast

bakingfeast

Transfer the dough on the floured surface.

bakingfeast

bakingfeast

Knead, push the dough away from you with the palm of yours hand, then fold it towards you and push it way again. Repeat this until dough gets elastic and smooth.

bakingfeast

bakingfeast

Oil the bowl and leave the dough in a warm place for about 2 to 2 and 1/2 hours. Keep this dough at warm place and cover with plastic warp/ bag until doubled in volume.

bakingfeast

bakingfeast

Grease the cake tin. Punch the dough and knead a bit. Divide dough into balls and sprinkle sesame seeds over it.

bakingfeast

bakingfeast

Leave it in a warm place till they raise above rim of the tin. (around 1/2 hr or so leave it in a warm place and cover with plastic warp/ bag)

bakingfeast

bakingfeast

Before baking brush the loaf with milk and oil.
bakingfeast

bakingfeast

Bake at 425  F for 15-20 minutes or until brown on outside and bottom and soft inside.
This can be eaten with Pav Bhaji
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09
May
09

Banana and Ginger Tea Bread

bakingfeast

bakingfeast

Ingredients: (makes 1 Loaf)

  • 1 and 1/2 cup All purpose flour
  • 1 Tbsp Baking powder
  • 1/2 cup Ginger stems (chopped)
  • 1/4 cup Butter
  • 1/4 cup Brown sugar (used dark)
  • 4 Tbsp Milk
  • 2 Bananas (riped and Mashed)

Method:

Sift the flour and baking powder in the bowl. Add butter and rub until mixture become like bread crumbs.

bakingfeast

bakingfeast

In bowl beat the banana with the fork , add sugar, ginger , milk and beat well.

bakingfeast

bakingfeast

Add this wet mixture to the flour and mix it well. This dough will be sticky.
bakingfeast

bakingfeast

Grease the baking loaf tin with butter. Spoon in the prepare tin and bake for 40-45 minutes or till the toothpick/ skewer comes out clean.
bakingfeast

bakingfeast

Run the knife around the edges to loosen, then turn the tea bread on the plate or rack and let it cool completely.
Serve with Tea.

02
May
09

Chocolate chip Brownie Bars

Bakingfeast

Bakingfeast

Ingredients: (makes 6-8 bars)

  • 1  and 1/4 cup  All purpose Flour
  • 1 cup Plain chocolate
  • 3/4 cup sugar ( more or less as per taste)
  • 1/2 cup Butter (Unsalted) (room temperature)
  • 1 cup Chocolate chips
  • 3 Eggs
  • 1/2 tsp Vanilla essence
  • Pinch of salt
  • 1/4 cup Walnut

Method:

Melt he chocolate chips and butter on the double boiler till it melts well. In another bowl beat eh eggs, sugar, vanilla and salt. Mix the chocolate mixture to this and blend it well. Add flour and mix it well without any lumps.

Pour this mixture into tin (which is greased well with butter or use greaseproof paper). Spread the mixture evenly. Sprinkle Add chocolate chips, Walnuts.

Bake about 30 minutes at 350 F. Cool it completely. To turn out, run the knife all around the edges and invert on the sheet. Cut into square for serving.

Note: Brownies should be moist indie. So do not over bake.

Chcolate Chip and Walnut Browine Bars

Chocolate Chip and Walnut Browine Bars





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