Archive for July, 2009

04
Jul
09

Cream Cheese Sprials

This is the one treat for your self! Believe it or not  it soooooo good.

Try it you can not resist just eating one!

bakingfeast

bakingfeast

Ingredients:

  • 2 cups All purpose flour
  • 1 cup Butter
  • 1 cup Cream cheese
  • 1 Egg white (lightly beaten, used for glazing)
  • 2 tsp Sugar plus some more for sprinkling.

For the Filling inside:

  • 1/2 cup Brown sugar (ling / dark)
  • 1/2 cup walnuts (finely chopped)
  • 1 tsp Cinnamon

Method:

Take a bowl add cream cheese, butter, sugar and beat it till it gets soft.

bakingfeast

bakingfeast

Once its done add flour and combine it well. ( just like normal dough we do ) Take the dough and divide into 2 size ball.  Now flatten each half and cover in greaseproof paper / warp and  refrigerate for 30 minutes.

For filling combine all the ingredients  ( filling ingredients ) mix it well ,and set it aside.

bakingfeast

bakingfeast

After 30 minutes take out the dough and Roll out thinly into circle about 10 inch diameter or more or less.  (i am using small dough ).Trim the edges with a knife.

bakingfeast

bakingfeast

Bruse the surface with the egg white (so that the filling will be hold properly), then sprinkle the brown sugar mixture all over the dough evenly.

bakingfeast

bakingfeast

Cut the circle into quarter and each quarter into 4 section, to form 16 triangles (just like we cut the pizza slice but more triangles)

Starting from the base of the triangles, roll up to firm spirals.

bakingfeast

bakingfeast

Place on the baking sheet, brush the egg white . Sprinkle the sugar.

Bake at 375 F for 15-20 minutes. Let them cool and enjoy….

bakingfeast

bakingfeast

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